Il y a quelques jours, Infosbar vous annonçait les 4 finalistes de chaque catégories retenus pour l’édition 2017 des « Spirited Awards® » organisés dans le cadre de Tales of the Cocktail.
Le samedi 22 juillet 2017, outre atlantique, l’évènement a donc livré son palmarès tant attendu.
Découvrez les lauréats de la 11ème édition des « Spirited Awards® » de Tales of The Cocktail.
GLOBAL CATEGORIES
World’s Best Cocktail Bar: Dandelyan (London, United Kingdom)
Best Bar Mentor: David Wondrich
Best New Spirit or Cocktail Ingredient: ITALICUS, Rosolio di Bergamotto (Italy)
World’s Best Cocktail Menu: Trick Dog (San Francisco, United States)
World’s Best Spirits Selection: Canon: Whiskey and Bitters Emporium (Seattle, WA)
Helen David Lifetime Achievement Award: Charles Schumann
AMERICAN CATEGORIES
Best American Bar Team: The NoMad Bar (New York, NY)
American Bartender of the Year: Jeff Bell of PDT (New York, NY)
Best American Brand Ambassador: Misty Kalkofen (Del Maguey)
Best American Cocktail Bar: Columbia Room (Washington, DC)
Best American High Volume Cocktail Bar: Sweet Liberty Drinks & Supply Company (Miami, FL)
Best American Hotel Bar: The Hawthorne at the Commonwealth Hotel (Boston)
Best American Restaurant Bar: Dante (New York, NY)
Best New American Cocktail Bar: BlackTail (New York, NY)
INTERNATIONAL CATEGORIES
Best International Bar Team: Dandelyan (London, UK)
International Bartender of the Year: Shingo Gokan of Speak Low (Shanghai, China)
Best International Brand Ambassador: Camille Ralph Vidal (St. Germain)
Best International Cocktail Bar: Black Pearl (Melbourne, Australia)
Best International High Volume Cocktail Bar: Trailer Happiness (London, UK)
Best International Hotel Bar: Dandelyan at The Mondrian (London, UK)
Best International Restaurant Bar: Tippling Club (Singapore)
Best New International Cocktail Bar: Swift (London, UK)
WRITING CATEGORIES
Best Cocktail & Spirits Publication: Hot Rum Cow
Best Cocktail & Spirits Writer: Wayne Curtis
Best New Cocktail & Bartending Book: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate
Best New Spirits Book: Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
Le samedi 22 juillet 2017, outre atlantique, l’évènement a donc livré son palmarès tant attendu.
Découvrez les lauréats de la 11ème édition des « Spirited Awards® » de Tales of The Cocktail.
GLOBAL CATEGORIES
World’s Best Cocktail Bar: Dandelyan (London, United Kingdom)
Best Bar Mentor: David Wondrich
Best New Spirit or Cocktail Ingredient: ITALICUS, Rosolio di Bergamotto (Italy)
World’s Best Cocktail Menu: Trick Dog (San Francisco, United States)
World’s Best Spirits Selection: Canon: Whiskey and Bitters Emporium (Seattle, WA)
Helen David Lifetime Achievement Award: Charles Schumann
AMERICAN CATEGORIES
Best American Bar Team: The NoMad Bar (New York, NY)
American Bartender of the Year: Jeff Bell of PDT (New York, NY)
Best American Brand Ambassador: Misty Kalkofen (Del Maguey)
Best American Cocktail Bar: Columbia Room (Washington, DC)
Best American High Volume Cocktail Bar: Sweet Liberty Drinks & Supply Company (Miami, FL)
Best American Hotel Bar: The Hawthorne at the Commonwealth Hotel (Boston)
Best American Restaurant Bar: Dante (New York, NY)
Best New American Cocktail Bar: BlackTail (New York, NY)
INTERNATIONAL CATEGORIES
Best International Bar Team: Dandelyan (London, UK)
International Bartender of the Year: Shingo Gokan of Speak Low (Shanghai, China)
Best International Brand Ambassador: Camille Ralph Vidal (St. Germain)
Best International Cocktail Bar: Black Pearl (Melbourne, Australia)
Best International High Volume Cocktail Bar: Trailer Happiness (London, UK)
Best International Hotel Bar: Dandelyan at The Mondrian (London, UK)
Best International Restaurant Bar: Tippling Club (Singapore)
Best New International Cocktail Bar: Swift (London, UK)
WRITING CATEGORIES
Best Cocktail & Spirits Publication: Hot Rum Cow
Best Cocktail & Spirits Writer: Wayne Curtis
Best New Cocktail & Bartending Book: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate
Best New Spirits Book: Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
L’abus d’alcool est dangereux pour la santé. A consommer avec modération.
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