Aujourd’hui, Tales of the Cocktail monte d’un cran puisque l’évènement dévoile son
top 4 des finalistes qualifiés pour la 13ème édition des « Spirited Awards® ».
Si plusieurs Français n’ont pas réussi à se qualifier pour faire partie du Top 4, il reste tout
de même quelques tricolores en compétition à l’instar du Syndicat, en lice pour devenir
le Meilleur Cocktail Bar du monde, mais aussi le Mary Céleste et Danico qui s'affrontent
pour devenir le Meilleur Restaurant Bar du monde.
Rendez-vous donc le samedi 20 juillet 2019 pour découvrir les heureux vainqueurs !
D’ici là, découvrez le top 4 des finalistes 2019 :
CATEGORIES AMERICAINES
Best American Bar Team
Clover Club – Brooklyn, NY
Herbs and Rye – Las Vegas, NV
Lost Lake – Chicago, IL
Nickel City – Austin, TX
American Bartender of the Year
Julio Cabrera – Cafe La Trova, Miami, FL
Kevin Diedrich – Pacific Cocktail Haven, San Francisco, CA
Masa Urushido – Katana Kitten, New York City, NY
Jillian Vose – The Dead Rabbit, New York City, NY
Best American Brand Ambassador
Megan Breier, Beam Suntory
Kiowa Bryan, Spiribam Fine R(h)um Specialists
Tim Cooper, Fords Gin
Trevor Schneider, Reyka Vodka
Best American Cocktail Bar
Amor Y Amargo – New York, NY
Attaboy – New York, NY
Drink – Boston, MA
Trick Dog – San Francisco, CA
Best American High Volume Cocktail Bar
Half Step – Austin, TX
Herbs and Rye – Las Vegas, NV
Nickel City – Austin, TX
The Dead Rabbit – New York, NY
Best American Hotel Bar
Broken Shaker at Freehand LA – Los Angeles, CA
Compère Lapin at The Old No. 77 Hotel & Chandlery – New Orleans, LA
Libertine Social at Mandalay Bay – Las Vegas, NV
Midnight Rambler at the Joule – Dallas, TX
Best American Restaurant Bar
Better Luck Tomorrow – Houston, TX
Dante – New York, NY
Gramercy Tavern – New York, NY
The Silver Dollar – Louisville, KY
Best New American Cocktail Bar
Cafe La Trova – Miami, FL
Death & Co. – Denver, CO
Existing Conditions – New York, NY
Katana Kitten – New York, NY
CATEGORIES INTERNATIONALES
Best International Bar Team
Black Pearl – Melbourne, Australia
Connaught Bar at The Connaught – London, UK
Fifty Mils at the Four Seasons – Mexico City, Mexico
Licorería Limantour – Mexico City, Mexico
International Bartender of the Year
Moe Aljaff – Two Schmucks, Barcelona, Spain
Monica Berg – Tayer and Elementary, London, UK
Philippa "Pippa" Guy – The American Bar at The Savoy, London, UK
Matt Whiley – Scout, Sydney, Australia
Best International Brand Ambassador
Dickie Cullimore, Bacardi Rum
Gareth Evans, Absolut Elyx
Joe McCanta, Grey Goose
Lauren Mote, Diageo Reserve Global Cocktailian
Best International Cocktail Bar
Atlas Bar – Singapore
Le Syndicat – Paris, France
Native – Singapore
Three Sheets – London, UK
Best International High Volume Cocktail Bar
Baba Au Rum – Athens, Greece
Callooh Callay – London, UK
HIMKOK – Oslo, Norway
Schumann's Bar – Munich, Germany
Best International Hotel Bar
Artesian Bar at The Langham – London, UK
Fifty Mils at the Four Seasons – Mexico City, Mexico
Manhattan at Regent Singapore – Singapore
Punch Room at The London EDITION – London, UK
Best International Restaurant Bar
Danico – Paris, France
Hawksmoor Spitalfields – London, UK
Le Mary Céleste – Paris, France
Tippling Club – Singapore
Best New International Cocktail Bar
Homeboy Bar – London, UK
Lyaness – London, UK
MAYBE SAMMY – Sydney, Australia
Punch Room at The Barcelona EDITION – Barcelona, Spain
CATEGORIES OUVRAGES
Best Cocktail & Spirits Publication
Cocktail Wonk
Neat Pour
Scotchwhisky.com
SevenFifty Daily
Best Cocktail & Spirits Writer
Aaron Goldfarb, Esquire, PUNCH, VinePair
Kara Newman, Wine Enthusiast, Wall Street Journal, PUNCH
Robert Simonson, The New York Times, Imbibe Magazine, PUNCH
Wayne Curtis, Imbibe Magazine, The Daily Beast, Garden & Gun
Best New Cocktail & Bartending Book
Cocktail Codex: Fundamentals, Formulas, Evolutions by Alex Day,
David Kaplan, Nick Fauchald, and Devon Tarby
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of
Cocktails, Cooking, and Coming Together by Andrew Volk and Briana Volk
The Aviary Cocktail Book by Allen Hemberger, Grant Achatz, and Nick Kokonas
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the
World's Best Cocktail Menu by Jack McGarry, Jillian Vose, and Sean Muldoon
Best New Spirits Book
A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene
Drinking Like Ladies: 75 Modern Cocktails from the World's Leading Female
Bartenders by Kirsten Amann and Misty Kalkofen
From Barley to Blarney: A Whiskey Lover's Guide to Ireland by Jack McGarry,
Sean Muldoon, and Tim Herlihy
Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey
Experiments by Aaron Goldfarb
Best Broadcast, Podcast or Online Video Series
Bartender at Large
Bourbon Up with Fred Minnick
Cocktails For You
WhiskyCast
CATEGORIES GLOBALES
Best Bar Mentor
Ago Perrone
Colin Asare-Appiah
Ivy Mix and Lynnette Marrero
Nectaly Mendoza
Best New Spirit or Cocktail Ingredient
BERTOUX Brandy
Del Maguey Single Village Mezcal Boca del Cerro
Fords Gin Officers’ Reserve
Plantation Xaymaca Special Dry Rum
World’s Best Cocktail Menu
BlackTail – New York, NY
Dante – New York, NY
Mace – New York, NY
Trick Dog – San Francisco, CA
World’s Best Spirits Selection
Amor Y Amargo – New York, NY
Atlas Bar – Singapore
Raised By Wolves – San Diego, CA
The Office – Chicago, IL
Bonne chance à eux !
Plus d'infos sur le site officiel de Tales of the Cocktail.
top 4 des finalistes qualifiés pour la 13ème édition des « Spirited Awards® ».
Si plusieurs Français n’ont pas réussi à se qualifier pour faire partie du Top 4, il reste tout
de même quelques tricolores en compétition à l’instar du Syndicat, en lice pour devenir
le Meilleur Cocktail Bar du monde, mais aussi le Mary Céleste et Danico qui s'affrontent
pour devenir le Meilleur Restaurant Bar du monde.
Rendez-vous donc le samedi 20 juillet 2019 pour découvrir les heureux vainqueurs !
D’ici là, découvrez le top 4 des finalistes 2019 :
CATEGORIES AMERICAINES
Best American Bar Team
Clover Club – Brooklyn, NY
Herbs and Rye – Las Vegas, NV
Lost Lake – Chicago, IL
Nickel City – Austin, TX
American Bartender of the Year
Julio Cabrera – Cafe La Trova, Miami, FL
Kevin Diedrich – Pacific Cocktail Haven, San Francisco, CA
Masa Urushido – Katana Kitten, New York City, NY
Jillian Vose – The Dead Rabbit, New York City, NY
Best American Brand Ambassador
Megan Breier, Beam Suntory
Kiowa Bryan, Spiribam Fine R(h)um Specialists
Tim Cooper, Fords Gin
Trevor Schneider, Reyka Vodka
Best American Cocktail Bar
Amor Y Amargo – New York, NY
Attaboy – New York, NY
Drink – Boston, MA
Trick Dog – San Francisco, CA
Best American High Volume Cocktail Bar
Half Step – Austin, TX
Herbs and Rye – Las Vegas, NV
Nickel City – Austin, TX
The Dead Rabbit – New York, NY
Best American Hotel Bar
Broken Shaker at Freehand LA – Los Angeles, CA
Compère Lapin at The Old No. 77 Hotel & Chandlery – New Orleans, LA
Libertine Social at Mandalay Bay – Las Vegas, NV
Midnight Rambler at the Joule – Dallas, TX
Best American Restaurant Bar
Better Luck Tomorrow – Houston, TX
Dante – New York, NY
Gramercy Tavern – New York, NY
The Silver Dollar – Louisville, KY
Best New American Cocktail Bar
Cafe La Trova – Miami, FL
Death & Co. – Denver, CO
Existing Conditions – New York, NY
Katana Kitten – New York, NY
CATEGORIES INTERNATIONALES
Best International Bar Team
Black Pearl – Melbourne, Australia
Connaught Bar at The Connaught – London, UK
Fifty Mils at the Four Seasons – Mexico City, Mexico
Licorería Limantour – Mexico City, Mexico
International Bartender of the Year
Moe Aljaff – Two Schmucks, Barcelona, Spain
Monica Berg – Tayer and Elementary, London, UK
Philippa "Pippa" Guy – The American Bar at The Savoy, London, UK
Matt Whiley – Scout, Sydney, Australia
Best International Brand Ambassador
Dickie Cullimore, Bacardi Rum
Gareth Evans, Absolut Elyx
Joe McCanta, Grey Goose
Lauren Mote, Diageo Reserve Global Cocktailian
Best International Cocktail Bar
Atlas Bar – Singapore
Le Syndicat – Paris, France
Native – Singapore
Three Sheets – London, UK
Best International High Volume Cocktail Bar
Baba Au Rum – Athens, Greece
Callooh Callay – London, UK
HIMKOK – Oslo, Norway
Schumann's Bar – Munich, Germany
Best International Hotel Bar
Artesian Bar at The Langham – London, UK
Fifty Mils at the Four Seasons – Mexico City, Mexico
Manhattan at Regent Singapore – Singapore
Punch Room at The London EDITION – London, UK
Best International Restaurant Bar
Danico – Paris, France
Hawksmoor Spitalfields – London, UK
Le Mary Céleste – Paris, France
Tippling Club – Singapore
Best New International Cocktail Bar
Homeboy Bar – London, UK
Lyaness – London, UK
MAYBE SAMMY – Sydney, Australia
Punch Room at The Barcelona EDITION – Barcelona, Spain
CATEGORIES OUVRAGES
Best Cocktail & Spirits Publication
Cocktail Wonk
Neat Pour
Scotchwhisky.com
SevenFifty Daily
Best Cocktail & Spirits Writer
Aaron Goldfarb, Esquire, PUNCH, VinePair
Kara Newman, Wine Enthusiast, Wall Street Journal, PUNCH
Robert Simonson, The New York Times, Imbibe Magazine, PUNCH
Wayne Curtis, Imbibe Magazine, The Daily Beast, Garden & Gun
Best New Cocktail & Bartending Book
Cocktail Codex: Fundamentals, Formulas, Evolutions by Alex Day,
David Kaplan, Nick Fauchald, and Devon Tarby
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of
Cocktails, Cooking, and Coming Together by Andrew Volk and Briana Volk
The Aviary Cocktail Book by Allen Hemberger, Grant Achatz, and Nick Kokonas
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the
World's Best Cocktail Menu by Jack McGarry, Jillian Vose, and Sean Muldoon
Best New Spirits Book
A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene
Drinking Like Ladies: 75 Modern Cocktails from the World's Leading Female
Bartenders by Kirsten Amann and Misty Kalkofen
From Barley to Blarney: A Whiskey Lover's Guide to Ireland by Jack McGarry,
Sean Muldoon, and Tim Herlihy
Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey
Experiments by Aaron Goldfarb
Best Broadcast, Podcast or Online Video Series
Bartender at Large
Bourbon Up with Fred Minnick
Cocktails For You
WhiskyCast
CATEGORIES GLOBALES
Best Bar Mentor
Ago Perrone
Colin Asare-Appiah
Ivy Mix and Lynnette Marrero
Nectaly Mendoza
Best New Spirit or Cocktail Ingredient
BERTOUX Brandy
Del Maguey Single Village Mezcal Boca del Cerro
Fords Gin Officers’ Reserve
Plantation Xaymaca Special Dry Rum
World’s Best Cocktail Menu
BlackTail – New York, NY
Dante – New York, NY
Mace – New York, NY
Trick Dog – San Francisco, CA
World’s Best Spirits Selection
Amor Y Amargo – New York, NY
Atlas Bar – Singapore
Raised By Wolves – San Diego, CA
The Office – Chicago, IL
Bonne chance à eux !
Plus d'infos sur le site officiel de Tales of the Cocktail.
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